The Andean province of Mendoza, with its hundreds of bodegas (winemakers) and delicious malbecs, cabernet sauvignons and syrahs measures up against just about any wine hot spot around the world.
Combine excursions to vineyards that offer daily tastings and workshops with some of the best cuisine in Argentina – the city of Mendoza received half of the country’s Michelin stars after the guide arrived in the country in 2023 – and some excellent outdoors activities like rafting and hiking, and you have the recipe for an excellent trip.