Seviyan Kheer

Seviyan ki kheer or milk vermicelli  is a delicious Indian dessert. We call it by many names, kheerni, Payasam, seviyan kheer. Each family has its own recipe of sewai kheer. Some add dry fruits to their meethi seviyan, others serve it as plain semiya payasam. Some add saffron others just cardamom. Most mums love to make it for their kids. Picky kids may say no to glass of milk but they will never refuse a bowl of pudding. This sweet is great for them as you may optionally add chopped nuts and saffron. It is simple and needs less time and attention than other sweets. You can cook it on the burner, while you make dinner. Everyone loves it. All you need is some roasted vermicelli, milk and sugar. Yet the treat is delicious. Kids love it and even elders who cannot chew much. Vermicelli is usually made of durum wheat and is quite filling. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. This vermicelli pudding is sometimes referred as semiya kheer or seviya kheer as well.