Layered Parotta

Learn how to make Tamilnadu Style Soft Layered Parotta recipe with step by step pictures. Easy, fail-proof recipe to make flaky and layered parotta recipe. Today’s Parotta recipe is a much awaited one, something that I have wanted to make for years now but it somehow didn’t happen. And then just like that over last weekend, the husband called me in for a cook-together. If that is a joy in itself, he wanted us to make Tamilnadu Style Soft Layered Parotta recipe! What a delight, really  The husband and I cook most of our weekend meals together and he is always in the kitchen helping me (playing sous chef ;)) but cook-together sessions are all the more fun. Parotta is a layered flatbread popular in Tamilnadu and Kerala, traditionally made using maida (all-purpose flour). Working with maida and bringing out all the layers while keeping it soft is a tricky process. It involves a lot of elbow grease and the husband happily indulged me by taking over the whole recipe.